Digestion/(হজম)

The act or process of digesting; reduction to order; classification; thoughtful consideration. The conversion of food, in the stomach and intestines, into soluble and diffusible products, capable of being absorbed by the blood. Generation of pus; suppuration.

Noun

The process, in the gastrointestinal tract, by which food is converted into substances that can be utilized by the body. The result of this process. The ability to use this process. The processing of decay in organic matter assisted by microorganisms. The assimilation and understanding of ideas. Generation of pus; suppuration. Dissolution of a sample into a solution by means of adding acid and heat.